Wednesday, July 03, 2002

Traditional and National Foods

Iranian "sofre" (cloth which is spread on the floor and on which food is served) is a colorful one and the food culture of this country is very rich. This richness is due to the diversity of natural environment. In different areas of the country, based on existing possibilities, diverse local foods are cooked. But there are some foods, which are common all around the country, so they considered as traditinol an national foods. In this Interesting site you will be able to find some useful recipies of Iranian foods sush as Chelokabab (steamed rice with grilled lamb or beef), Khoresht ( a kind of food which is commonly cooked with different ingredients and served with rice) and Abgoosht (the mixture of lamb, beans, spice, and potato).


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